Creamy cassava, coastal cheese and sweet pepper.

Our menu
Local ingredients, live-fire cooking, flavor in every detail.
Featured
A selection to get you started.
Rice, fish, shrimp and shellfish stock.
Grilled beef tenderloin with herb butter.
Dark chocolate, Sierra coffee and sea salt.
Starters
Small plates made for sharing.
Creamy cassava, coastal cheese and sweet pepper.
Corn pastry, braised beef and coastal sour cream.
Fresh catch, mandarin lime, coconut and cilantro.
Roasted tomatoes, basil and sourdough bread.
Seasonal vegetables, tahini and toasted seeds.
Main courses
Comforting mains built around local ingredients.
Rice, fish, shrimp and shellfish stock.
Local catch, yam purée and vegetables.
Roasted chicken, herb jus and corn.
Fresh pasta, smoked tomatoes and coastal cheese.
Creamy rice, mushrooms, parmesan and lemon.
Grill
Cuts and vegetables cooked over live fire.
Grilled beef tenderloin with herb butter.
Full-flavored skirt steak, chimichurri and sea salt.
21-day dry-aged ribeye finished over charcoal.
Pork ribs glazed with panela and spices.
Portobello, eggplant, hummus and herbs.
Desserts
House-made sweet finishes.
Dark chocolate, Sierra coffee and sea salt.
Milk-soaked sponge, vanilla and cinnamon.
Meringue, mango, cream and passion fruit.
Toasted coconut, caramel and spiced rum.
Daily selection of house-made ice creams.
DRINKS & SPIRITS
Sides & extras
Sides and extras to complete your meal.