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Casa BrasaCooking with soul
Table 12

Our menu

Local ingredients, live-fire cooking, flavor in every detail.

Starters

Small plates made for sharing.

AvailableFavorite

Creamy cassava, coastal cheese and sweet pepper.

COP 28,000280 kcal12 min
Available

Corn pastry, braised beef and coastal sour cream.

COP 26,000320 kcal20 min
AvailableFresh

Fresh catch, mandarin lime, coconut and cilantro.

COP 39,000220 kcal18 min
Available

Roasted tomatoes, basil and sourdough bread.

COP 42,000410 kcal12 min
Available

Seasonal vegetables, tahini and toasted seeds.

COP 32,000260 kcal15 min

Main courses

Comforting mains built around local ingredients.

Available

Rice, fish, shrimp and shellfish stock.

COP 62,000540 kcal30 min
Available

Local catch, yam purée and vegetables.

COP 68,000430 kcal25 min
Available

Roasted chicken, herb jus and corn.

COP 54,000620 kcal35 min
AvailableHouse-made

Fresh pasta, smoked tomatoes and coastal cheese.

COP 49,000560 kcal22 min
Limited availability

Creamy rice, mushrooms, parmesan and lemon.

COP 52,000350 kcal25 min

Grill

Cuts and vegetables cooked over live fire.

AvailableSignature

Grilled beef tenderloin with herb butter.

COP 89,000680 kcal30 min
Available

Full-flavored skirt steak, chimichurri and sea salt.

COP 78,000720 kcal28 min
Available21-day aged

21-day dry-aged ribeye finished over charcoal.

COP 118,000890 kcal35 min
Available

Pork ribs glazed with panela and spices.

COP 72,000760 kcal40 min
Available

Portobello, eggplant, hummus and herbs.

COP 48,000390 kcal20 min

Desserts

House-made sweet finishes.

DRINKS & SPIRITS

Sides & extras

Sides and extras to complete your meal.

Rustic potatoes

COP 14,000

Coconut rice

COP 12,000

House salad

COP 15,000

Grilled vegetables

COP 16,000

Avocado

COP 11,000